Bay Leaves [Bay Leaf]

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Bay Leaves add depth and flavour to many dishes. Tear Bay Leaves into large pieces as the torn edge will help impart flavour. These should not be confused with the Indian Tej Patta which is popular in indian cooking though flavours are similar. Bay leaves are used in pulao rice, biriani & curries such as Butter Chicken and much more. 

Also available: Bay Leaf Powder

Bay Leaves by Rajah 10g