Black Garlic (2 bulbs)

White garlic aged to give twice the antioxidants, loads of sweetness and none of the smell.

Ready to eat or cook with! No after smell, it is an ideal healthy snack.

Introducing a simple food with wonderfully complex flovour. Black garlic is sweet meets savoury, a perfect mix of rich molasses and tangy garlic undertones. It has a tender texture with a melt in your mouth consistency similar to soft dried fruit.

Ideal for sauces, spreads and other culinary uses. Try with risottos, pastas 

Black garlic is produced by fermentation, a technique that has been around for many thousands of years

How do we make it?, meat and fish.

Simple: obtain top quality garlic, ferment for 3 weeks, age for 1 week, hand sort and package.

Ingredients: aged garlic, no preservatives.