RECIPE: Satay BBQ Sticks by Yeos
Satay BBQ Sticks
A rich, flavoursome satay that has a delicious spicy, nutty flavour. I marinate for longer to really get the flavour into the meat and then BBQ – when the suns out!
For Marinade: 3 tbsp yeos satay sauce, 2 tbsp yeos light soy sauce, 1 tsp yeos pure sesame oil, 2 tsp yeos malaysian curry powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped.
Mix marinade in bowl and marinate beef for 1hour, skewer beef cubes and grill satay until cooked. Warm yeos satay sauce and serve as a dip, garnish with cucumber and onions as desired.
Yeos Satay Sauce is available to buy online at the Asian Cookshop here: