Blue Dragon Green Curry Paste 110g
Green Curry Paste is curry is probably Thailand's most popular dish, with a delicate spiciness. Blue Dragon Green Curry Paste is delightfully aromatic with a flavour that is totally Thai.
Ingredients: Green capsicum (11%), sunflower oil, red onion, garlic, galangal, lemon grass, shrimp paste, kaffir lime peel, parsley seed, citric acid, salt, water.
Recipe: Green Chicken Curry
800g chicken, skinned, boned and chopped
1 large onion, thinly sliced
2 tbsp vegetable oil
1 tbsp Blue Dragon Green Curry Paste
1 400ml tin Blue Dragon Coconut Milk
Salt to taste
Fry the onion and green pepper in the oil for about 2 minutes add the curry paste, lower the heat and cook for a further 2 minutes. Add the chicken and stir all together over a medium heat for 3 minutes. Mix the coconut milk well and add it to the pan. Add salt, bring to the boil and transfer to a casserole and cook in a low oven for about 1 hour.
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