Bolsts Chicken Tikka Curry Paste

Made by the now famous Bolst family in Bangalore. Quality pickles, chutneys, powders and pastes since 1932. Used to make authentic Chicken tikka

Chicken Tikka: Marinate 500g of chicken with 2 tbsp of  Bolsts chicken tikka paste 2 tbsp of yoghurt & 1/2 tbsp of lime juice for 2-3 hours or overnight in refrigerator.  Grill or bbq turning occasionally until meat is cooked then serve with fresh salad.

Ingredient: Water, sesame oil, salt, peanut oil, cumin, coriander, chilli, lentils, Acetic Acid, tamarind, turmeric, citric acid, garlic, ginger, star anise, cardamom, food colour E124.