Bolsts Curry Paste | Mild 280g

Recipe

Marinade 1/2 kg meat/fish/vegetables with 1 tbsp curry paste for 5 min.  Fry 1 sliced  onion add 1 sliced tomato and cook for few min, add meat salt to taste and water for extra sauce.  Cook until tender, serve hot with Indian bread or rice.

Ingredients: Ginger, garlic, sesame oil, turmeric, coriander, chillies, Acetic Acid, poppy seeds, salt, curry leaves and water.