Bolsts Vindaloo Curry Paste

Made by the now famous Bolst family in Bangalore. Quality pickles, chutneys, powders and pastes since 1932. Used to make the popular spicy hot vindaloo dish

Meat Vindaloo: Marinate 1/2 kg chosen meat with 1 tbsp Bolsts Vindaloo Paste -  fry 1 chopped onion  -  add meat and salt to taste  - add 2 1/2 cups water and cook until the meat is tender -  simmer on low flame then cover until cooked. Add more water for more sauce and cook through.

Ingredients; sesame oil, water, peanut oil, turmeric, mustard, ginger, garlic, cumin, chilli, salt, acetic acid, curry leaves