Bombay Duck

200g Dried / Salted fish

An Asian delicacy.

Tip: 'The bombay duck generally on sale retail is always in the raw state.  You will need to cook it. The way we cook it at home and in the restaurants is similar to frying chips. Simply deep fry in oil for a few mins (3-4 mins, depending on heat) then leave to drain excess oil on some kitchen paper. It will slowly start to get crispy, leave in a warmed oven and then when its crispy its ready to eat. There is also a popular Bengal Bombay duck curry for which you add bombay duck instead of meat and cook as usual. Our Bhuna u cook curry packs would be ideal!' - the asian cookshop