Organic Japanese Brown Rice vinegar
150ml
Traditionally age, It is produced in Kyushu, Japan's southern island, using a traditional method of ageing in partly buried earthenware crocks.
Refreshing and delicious, it is full-bodied and slightly sweet.
Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes.
Ingredients: Water, organically grown brown rice.
Also Available:
Rice Wine Vinegar
Rice Vinegar
Chinkiang Black Rice Vinegar
