Cast Iron Sizzle Platter with wooden stand and removable lifting fork (handle)

Sizzler Indian restaurant Style - (Steak platter set)

approx 28.5cm x 18.5cm

Serve Indian restaurant Style sizzling dishes!

Simply Heat the iron skillet on a high flame till hot, then using the fork supplied lift the skillet onto the wooden serving stand supplied being careful not to burn yourself as it gets very, very hot.

Then gently place some chopped onions on to the skillet it will start to smoke so for the sizzle,  gently add some oil by dripping it slowly, a few drops at a time over the onions.  

Now place your hot just cooked food such as Chicken tikka, Tandoori Chicken on top of the onions and serve.

Be extremely careful and take things slow and with consideration as the skillet gets very, very hot and can be dangerous. 

Do not touch or pick up a hot skillet directly as it will burn, Once on the stand you can serve holding the stand.  This can still get hot, so be careful.

As with most iron cookware, if due care is not taken these can rust easily. Please look at our karahi page for further details on maintenance and care for your sizzler.

Please note the stand colour can vary from that pictured.

Tip: With all cooking, the main thing is to be organised. Know what you are going to have to do and have all the ingredients and equipment to hand before getting started.