Chilli Paste With Holy Basil Leaves

200g by Maesri

Ideal for oriental cooking and stirfry. Usually added at start and gently fried with meat/seafood. A quick and easy way to add chili and basil flavour to your cooking! Just add a few tsp to any stirfry or dish and cook.

Ingredients: fresh red chilli, garlic, basil leaves, soy bean oil, salt, water, sugar, kaffir lime, pepper, citric acid.

CHILLI PASTE WITH HOLY BASIL LEAVES 200g by Maesri