Chilli Paste With Preserved Fish

200g by Maesri

Ideal for oriental cooking and stirfry. Usually added at start and gently fried. A quick and easy way to add chili flavour to your cooking! With the distinctive flavour of preserved fish. Just add a few tsp to any stirfry or dish and cook.

Serve with steamed rice and fresh or boiled vegetables such as cucumber, string beans, cabbage etc.

Store in refrigerator once open.

Ingredients: fresh red chilli, barracuda fish, pickled gourami fish, shallot, garlic, lime juice, fish sauce[anchovy fish, salt, sugar] sugar, msg