Copper Bottom Stainless Steel Karahi

30cm diameter.

Copper based cookware have a stainless steel interior and a stainless steel but copper bottomed outer. The copper is a good conducter of heat naturally and so is often preferred for Indian cooking. Copper can mark and tarnish but it will not affect cooking. TIP: an old family trick passed on to us is that copper bases can be cleaned [wearing gloves] with lemon juice & salt - or try flour, salt & vineger - then rinse, this should bring back some of the shine - thanks Rupa!