Copper Bottom Stainless Steel Karahi 30cm [VAT inc]
Copper Bottom Stainless Steel Karahi
Copper based cookware have a stainless steel interior and a stainless steel but copper bottomed outer. The copper is a good conducter of heat naturally and so is often preferred for Indian cooking. Copper can mark and tarnish but it will not affect cooking.
TIP: an old family trick passed on to us is that copper bases can be cleaned [wearing gloves] with lemon juice & salt - or try flour, salt & vineger - then rinse, this should bring back some of the shine - thanks Rupa!
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