Creamed Coconut
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Creamed coconut is made from coconut. It adds a distinctive, rich coconut flavour and texture. It can be chopped into pieces and added to cooking, grated or made into milk or cream. Creamed coconut is a concentrated coconut extract without the water. Like coconut oil, it is hard at a low room temperature but varies in warmer temperatures.
To make Coconut Cream : Break Creamed Coconut into a bowl. Add 450ml warm water. Stir until disolved. Strain through Muslin or a fine sieve before use.
To make Coconut Milk : For Coconut Milk, stir in an extra 150ml water. Strain through a muslin cloth or a fine sieve before use
CREAMED COCONUT 198g block by Pride
