Tandoori Oven

Authentic Restaurant style Domestic stainless steel Tandoori clay oven for ultimate outdoor cooking!

The home domestic tandoori oven. Comes with Lid - 2 handles with 4 castors. Includes -10 skewer - set of naan removal skewers- removal tongs.

How does the Tandoor Oven work?

When using charcoal, the Tandoor Oven can reach a temperature of approximately 400c. The skewered meat is inserted upright resting on the side of the pot. About 60 mm of the skewer is inserted into the red hot charcoal, which conducts the heat into the centre of the meat, so the end result the skewer gets hot and cooks the meat from the inside and the radiating heat from the clay cooks the meat from the outside, sealing in all the goodness and flavor, its a perfect science.

Perfect for entertaining family and guests. Once it gets to temperature it will continue cooking for at least 2 hours and once you become an expert you will know how to keep it going longer.
We call it the personal tandoor. Only weighing 30Kgs, it is easily transportable, in the back of your car to the beach party a picnic camping, caravan. Imagine having restaurant cooked tandoori in any setting.

• Weight approx 30 Kgs
• Height 520 mm -20 1/2"
• Width 380 mm - 14 3/4"
• Steel chassis
• Casing made from stainless steel
• Double insulated
• Inside, hand crafted clay pot
• 4 heavy duty Polypropylene castors
• Handles, 2 drop down stainless steel
• Door opening, stainless steel
• Cover, stainless steel with brass handle
• Stainless steel top to the rim of the pot
• Charcoal fired , Preferred charcoal type use Briquettes
• Burns approx just under 5Kgs per session
• Heat to cooking temperature approx 115min
• Approx cooking temperature 400c
• The outside will get hot
• This tandoori is made in India. The clay pot is carefully crafted by skilled artisans. The clay is of the finest quality and is strengthened using traditional natural materials which have been used for centuries in the making of clay oven pots. Hand made, the sizes may vary and could be subject to change

The oven has a stainless steel top which is maintenance free.

Many people think that the word Tandoori or Tikka is red chicken or lamb that is served in Indian restaurants and takeaways. This is not the case, please read on.

Tandoori cooked food is unique and the flavour can only be achieved using methods below

• Marinade, tenderises and infuses spices into the meat
• Clay, imparts an earthy flavour
• Charcoal, imparts an aromatic flavour
• Metal Skewers, conduct the heat, cooking the meat from the inside

Tandoori is a method of cooking food in a clay oven at a high temperature of 400c. The meat is left in a marinade for up to 24 hours or more. The food is skewered and then placed vertically in the clay pot where the intense heat seals all the flavor of the meat and quickly cooks it in approximately 8 to 10 minutes

This Tandoori Oven is for outside use only.

After usage, replace the lid and allow to cool completely naturally, never extinguish the oven when it is hot, before cleaning and wheeling into your garage or shed.

Price includes delivery to mainland UK for other destinations please place your order and we'll email you the delivery cost for you to o.k before processing. This item will take a little longer to deliver due to its size and weight, (There will be a surcharge for delivery to parts of Scotland & International orders, we will notify you before processing.)