Dutch Cooking Pot with lid

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West Indian cuisine has been influenced by many: the Tainos and Caribs who were the original inhabitants, and the diverse settlers who came to the islands, including the Indians, Chinese, Dutch, English, French and Spanish. In times of old, most of the cooking was done outdoors. Our round bottom Dutch pots are perfect for slowly stewing or boiling to produce an authentic Caribbean dish like in the days of old. Use them to prepare soups like fish tea, pepperpot and peanut, or main dishes like rice and peas or ackee and saltfish.

Also known as Duchie, Dutch Pot, Dutch Oven. Made of cast aluminium, by its nature the surface will not be perfect, it may have marks and sharp edges.

DUTCH POT 24cm