Creole Hot Pepper Sauce 142ml By Encona
This is made to an autentic Bajun recipe featuring a blend of scotch bonnet peppers, spices and mustard seeds which gives this sauce its distinctive colour and flavour. A cooking ingredient for a host of creole inspired dishes, it is also delicious in sandwiches and as a table condiment to spice up everyday meals.
Ingredients; Water, Pepper mash (Habanero peppers, Scotch Bonnet peppers) (20%), Mustard (8%), Acetic Acid, Modified corn starch, Onion, Sugar, Salt, Turmeric.
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