Ferns Balti Curry Paste

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Use Ferns Balti Curry Paste to make a delicious, fragrant and authentic curry.

Mild - Makes 6 servings

Balti Curry Recipe:

1 large onion finely chopped
1 red pepper chopped
250g chopped tomatoes
100ml water
3 tsp ferns balti curry paste
250g diced lamb

Method: fry the onions until soft, add the ferns curry paste and fry for 3 mins. Add the lamb and seal for about 6 mins. Add tomatoes and simmer for 7 mins, add water and simmer for a further 35 mins. Serve.

Ingredients: chilli powder, coriander, cumin seed, salt, ginger, mustard seed, fennel seed, mixed spices, cloves, turmeric, cardamom powder, mint, onion powder, garlic, sesame oil, acetic acid

Gluten Free, Nut Free - Suitable for vegans, vegetarians and halal.

Free from artificial colours, flavourings and preservatives..

Produced with care and passion in India.

FERNS BALTI CURRY PASTE 190g