Ferns Bombay Duck Flavoured Pickle
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The bombay duck is a fish so called because it is found in the Arabian sea, mainly off the coast of bombay. The characteristic flavour of this sun - dried fish makes this pickle, which is cooked in spices, oil and vinegar, truly one of a kind. Use as an accompaniment to add zest to the simplest meal.
Ingredients: Onoins, water, sesame oil, salt, chilli powder, vinegar, bombay duck flavouring 2.5%, cummin powder, turmeric powder, spilt mustard.
Non Vegetarian, Product of India.
FERNS BOMBAY DUCK PICKLE 380g
