Ferns Korma Curry Paste
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Use Ferns Korma Curry Paste to make a delicious, fragrant and authentic curry.
Mild - Makes 6 servings
Korma Curry Recipe:
2 chicken breasts diced
1 large onion finely chopped
2 tomatoes chopped
30ml coconut milk or 50g creamed coconut
1 tbsp fresh chopped coriandert
1 tbsp flaked or ground almonds
half tsp chopped root ginger
1 tsp oil
Method: heat the oil in a large frying pan and add the onions and the chicken and saute for 5 mins. Add ferns korma paste and continue to fry for 2 mins. Once the chicken is cooked through add the ginger, coriander, tomatoes, almonds and coconut milk. Cook for a further 2 mins and serve.
Ingredients: water, sunflower oil, chilli powder, salt, coriander powder, tomato puree, turmeric powder, cumin powder, garlic powder, ginger powder, onion powder, curry powder, acetic acid.
Gluten Free, Nut Free - Suitable for vegans, vegetarians and halal.
Free from artificial colours, flavourings and preservatives..
Produced with care and passion in India.

FERNS KORMA CURRY PASTE 190g