Ferns Madras Curry Paste

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Use Ferns Madras Curry Paste to make a delicious, fragrant and authentic curry.

Medium - Makes 6 servings

Madras Curry Recipe:

200g diced chicken
1 onion finely chopped
250g canned chopped tomatoes
2 tbsp chopped coriander
150ml water
2 tbsp natural yoghurt

Method: heat the oil in the pan, fry the chopped onion and diced chicken, add the ferns madras paste and continue to fry for 3 mins. Add the chopped tomatoes and cook for 3 mins. Add the water and simmer for 30mins. Once curry has thickened add the yoghurt and chopped coriander. Serve. Try with beef, lamb or prawn!

Ingredients: water, sunflower oil, chilli powder, salt, coriander powder, tamarind, cumin powder, split mustard, turmeric powder, whole mustard, acetic acid.

Gluten Free, Nut Free - Suitable for vegans, vegetarians and halal.

Free from artificial colours, flavourings and preservatives..

Produced with care and passion in India.

FERNS MADRAS CURRY PASTE 190g