Ferns Mild Curry Paste

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Recipe: Spicy Meatballs

Ingredients:

500g minced lamb/chicken, 1-2 tablespoons ferns mild/hot curry paste, 1 chopped onion, 1 chopped green pepper, breadcrumbs, 1 beaten egg.

Method:

mix all the dry ingredients in a bowl, add beaten egg. Add enough breadcrumbs till the mixture is stiff and binds, roll into bite sized balls. Bake in hot oven turning balls occasionally. When cooked serve with a dipping sauce. Tinned tuna chunks can be a great substitute to meat!

Ingredients: water, chilli powder, refined sunflower oil, coriander powder, salt, turmeric powder, cummin powder, cinnamon powder, methi powder, fennel powder, saffron, acetic acid e260

FERNS MILD CURRY PASTE 380g