Ferns Tandoori Curry Paste 380g
Ingredients
1 (500 to 750 g) whole chicken
¼ cup curd /yogurt
¼ cup cream
2 teaspoons ginger paste
2 teaspoons garlic paste
3 tablespoons Ferns' Tandoori Curry Paste
2 lemons
¼ cup oil for basting
Method
Remove the skin from the whole chicken. Clean the inside completely. Wash, pat dry and marinate the chicken with a mixture of curd, cream, ginger and garlic paste and Tandoori Curry Paste. Allow to marinate for 3 - 4 hrs at least. For best results keep the marinated chicken in the refrigerator overnight. Skewer the chicken and roast in a tandoor. An electric or gas oven may also be used. If a rotating device does not exist in the oven, keep turning the chicken at regular intervals and baste with oil from time to time, to prevent drying out. Cooking time will be around 15-20 minutes in a tandoor or 25-30 minutes in an oven.
Serve hot with sliced onion and lemon slices and tandoori roti or bread of your choice
Ingredients: Water, Chilli powder, Ginger powder, Salt, Pepper, Sesame Oil, Cummin powder, Coriander powder, Turmeric, Vinegar.
.jpg)
