Ferns Vindaloo Curry Paste
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Use Ferns Vindaloo Curry Paste to make a delicious, fragrant and authentic curry.
Hot - Makes 6 servings
Vindaloo Curry Recipe:
3 tsp ferns vindaloo paste
2 diced chicken breasts
1 tbsp oil
4 chopped tomatoes
200ml water
Method: heat the oil in a pan, add the chicken and ferns vindaloo paste. Fry for 5 mins and add the chopped tomatoes and water. Simmer for 15 mins. Serve
Ingredients: water, chilli powder, refined sunflower oil, salt, fenugreek powder, cumin powder, split mustard, turmeric powder, acetic acid
Gluten Free, Nut Free - Suitable for vegans, vegetarians and halal.
Free from artificial colours, flavourings and preservatives..
Produced with care and passion in India.
FERNS VINDALOO PASTE 190g
