Fine Cellophane Noodles | Chinese Longkou Vermicelli | Green Mung Bean Threads | Glass Noodles

Fine Cellophane Noodles also called Chinese Longkou Vermicelli |  Green Mung Bean Threads Noodles | Glass Noodles

100g By Gold Plum

Eay to prepare these only need soaking for a few mins before cooking or if being added to soups or deep frying they need no soaking. Once cooked they are translucent hence the name 'glass noodle'.

Ingredients; Mungbean,Water.