Food Colouring: Egg Yellow 25g by TRS (often used to gently colour Curries and sauces)

Egg Yellow Food Colour 25g 

Used to enhance the look and appeal of many dishes.

Indian restaurants commonly use this colour for gently colouring curries and sauces like korma and mint sauce (although many over do it!!)

Dissolve 9g of the powder and make up to 1 litre with the water based liquid. Use the solution Sparingly. Always check the legal limit. Do not add dry powder directly to food
Ingredients: sodium chloride, tartrazine E102,E110, sunset yellow FCF.