Fresh Udon Noodles

Instant Japanese Fresh Noodles

Cooking directions:

Poor noodle into 450c.c. boiling water.  Salt can be added to taste.  Stir and boil for 3 minutes. 

Serve with vegetables, meat or your favourite sauce.

Thicker noodles for Chinese, Japanese & Asian dishes.

DESPATCHED TUESDAYS ONLY. WEEKLY CUT OFF MONDAY 9AM.

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