Indian Food Made Easy Cookbook By Anjum Anand
Spices Ground & Mixed by T/S
220g by Trs. Ginger Paste provides all the flavour and texture of fresh ginger, without the inconvenience of peeling and chopping. Simply add the required amount direct from the jar.
1tsp = approx 1'' ginger Suitable for vegetarian.
Ingredients: ginger, water, rapeseed oil, sugar, salt, acetic acid, antioxidant: ascorbic acid.