Hot Bean Sauce by Yeos

Hot Bean Sauce a convenient and easy way to cook up a trouble-free and sumptuous authentic Asian meal.

These ready-to-use sauces are not only great as a stir-through sauce but can be use as a dipping sauce or as marinades.

Remember YEO'S Culinary Sauces are versatile, if you like it in another style, you can choose to mix the sauces to suit your desired taste--definitely guaranteed to enhance flavour. 

Recipe: Szechuan Prawns

Serving Suggestions
5 Min. Prep
5 Min. Cook
4 Servings

Ingredients:

• 450g Tiger Prawns, peeled
• 1 Tbsp egg white, beaten
• 1 Tbsp corn flour paste
• 3 Tbsp cooking oil
• 1 tsp garlic, chopped
• 1/2 tsp ginger, chopped
• 1 Tbsp rice wine or dry sherry
• 1 tbsp Light Soya Sauce
• 1 tbsp YEO'S Hot Bean Sauce
• 1 Tbsp spring onions, finely chopped
• 1/2 tbsp Pure Sesame Oil
• Garnish with lettuce leaves, shredded and fresh coriander leaves

1. Coat the prawns with egg white and corn flour paste.
2. Heat the oil and stir-fry the prawns with garlic and ginger for about 1 minute.
3. Add the wine, Light Soya Sauce and YEO'S Hot Bean Sauce and continue stirring for 2-3 minutes, adding a little stock or water if necessary.
4. Finally, add the spring onions and Sesame Oil, blend well and serve hot on a bed of lettuce leaves.

Hot Bean Sauce