Jallfrazi U Cook Curry Pack
Traditionally a fairly dry curry usually cooked with onions, peppers & chillies.
Empty mix in pan with 500ml water & stir well. Simmer for 5 mins. Add 1 kg of ingredients of your choice & stir in. Cover & simmer until cooked. Add 1 chopped small onion, 1 chopped small red pepper, salt to taste & stir well. Adjust consistency with a little water if required. Gently simmer uncovered for 10mins. Ensure fully cooked before serving.
Easy to follow instructions & tips included with each pack.
Ingredients; Onion, Vegetable Oil, Wheat Flour, Salt, Herbs & Spices, Water, garlic, salt, ginger, acidity regulator: sodium diacetate, rusk, tamarind, citric acid, acetic acid PACKS MAY CONTAIN TRACES OF NUT
