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Shop for Japanese Ingredients and a whole lot more. From Japanese Sushi Ingredients & Rice to Bonito & Japanese Dashi Stock. Why not try something new?

Roasted Black Sesame SeedsRoasted Black Sesame Seeds
 
Price: £1.99
YTK Bamboo Chopsticks [8 Pairs]YTK Bamboo Chopsticks [8 Pairs]
 
Price: £0.85
Nigiri Sushi Maker [Rice Press Mould]Nigiri Sushi Maker [Rice Press Mould]
 
Price: £2.89
Dashi [Dashi no moto Katsuo/Bonito Flavoured Seasoning] by ShimayaDashi [Dashi no moto Katsuo/Bonito Flavoured Seasoning] by Shimaya
 
Price: £1.85
JHL Kelp Slices [Konbu/Dashima/Haidai]JHL Kelp Slices [Konbu/Dashima/Haidai]
 
Price: £1.49
Dried Seaweed by ZFDried Seaweed by ZF
 
Price: £2.99
S&B Yuzu Powder [Freeze Dry]S&B Yuzu Powder [Freeze Dry]
 
Price: £3.99
S&B La-Yu Japanese Chilli OilS&B La-Yu Japanese Chilli Oil
 
Price: £1.89
Japanese Soup Base With Udon Noodles [3 Servings]Japanese Soup Base With Udon Noodles [3 Servings]
 
Price: £2.99
Kikkoman Soy SauceKikkoman Soy Sauce
Click above for available sizes
Price: £3.25
Kikkoman Teriyaki [Marinade & Sauce]Kikkoman Teriyaki [Marinade & Sauce]
 
Price: £3.49
MISO | Miso Paste 140gMISO | Miso Paste 140g
 
Price: £0.79
Pickled Daikon [Preserved Radish] [Sushi Takuan]Pickled Daikon [Preserved Radish] [Sushi Takuan]
 
Price: £1.39
Furikake Wasabi Flavour Seasoning [Sprinkles]Furikake Wasabi Flavour Seasoning [Sprinkles]
 
Price: £2.99
Roasted White Sesame SeedsRoasted White Sesame Seeds
 
Price: £1.99
S&B Sansho Japanese Pepper [Sansyo]S&B Sansho Japanese Pepper [Sansyo]
 
Price: £3.99
Shichimi Togarashi [Nanami Togarashi, Japanese Seven Spice] by S&BShichimi Togarashi [Nanami Togarashi, Japanese Seven Spice] by S&B
 
Price: £1.89
Shirataki Brown Yam Noodles [Black 'Yam'/Konjac Noodle]Shirataki Brown Yam Noodles [Black 'Yam'/Konjac Noodle]
 
Price: £1.49
Shirataki Konjac Yam Noodles [Konnyaku]Shirataki Konjac Yam Noodles [Konnyaku]
Reduced BB 18.02.2016
Price: £1.49
Pink Pickled Ginger [Sliced Sushi Ginger] by ObentoPink Pickled Ginger [Sliced Sushi Ginger] by Obento
 
Price: £0.60

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