Nigella Seeds [Black onion seeds]

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Nigella Seeds [Kalongi, Black onion seeds]

These tiny black seeds are commonly toasted before use to release a delicate nutty, peppery flavour. Nigella Seeds [Kalongi, Black onion seeds] are also used in the preperation of indian pickles and are the little black seeds you will commonly find in naan breads.

Nigella Seeds [Kalongi, Black onion seeds] by trs