Chicken Ginger Masala by Laziza 80g

(2 sachets)

Ginger chicken Recipe

500-750g boneless chicken in to small pieces
100g yogurt
75g finely sliced fresh ginger
150-200g fresh tomato cut into small pieces
4-6 chopped fresh green chilli - as desired
few green coriander leaf (chopped to garnish)
1 cup or approx 20-30g of ghee or cooking oil
1 sachet Laziza Chicken Ginger Masala

Easy Steps:

In pan add chicken, ginger, and tomatoes. Cover & Cook on a medium to low flame until thick. Now add the ghee/cooking oil and masala mix and stir fry for a few mins.

Add yogurt and green chilli if required and continue to cook until the chicken is tender and ghee/cooking oil separates from masala.

Garnish with the chopped green coriander and serve.

note: try adding 1-2 tbsp of tomato ketchup at the end and cooking for a few mins.

Ingredient: red chilli, coriander, salt, turmeric, cumin seed, dried ginger (5%), black pepper, clove, cardamom,

Serves 14 -16