Laziza Rasmalai Mix

Standard Rasmalai Mix 75g, serves 6-8.

Recipe:
Extras Required: 1 litre milk,100-200g sugar, one egg, 4-5tsp oil/ghee,
Put milk for boiling with sugar and 2 cup water. Beat the egg well. Mix 4-5 tsp of cooking oil in contents of laziza rasmalai and mix thoroughly. Add about three/fourths beaten egg and knead well with the help of spoon to make soft and smooth dough. Make about 15-18 small oval or round balls and place immediately in boiling milk. Keep it boiling on full flame for 5-10mins until it becomes 3-4 times larger than the original size. Dip and rotate the balls in ful/high boiling milk with the help of a flat spoon. Refrigerate and enjoy delicious rasmalai.

Ingredients: milk solids, vegetable fat, flour [corn and wheat], sugar, pistachios, sodium bicarbonate, cardamom, saffron.