Caribbean Curry Sauce

by Levi Roots 350g

Delicate mix of onions and thyme for a traditional caribbean curry flavour.

Ingredients: water, onion, veg oil, sugar, spring onions, cornflour, concentrated tomato puree, scotch bonnet chilli, spices, salt, allspice, dried thyme, citric acid, cayenne pepper

Levis Lamb Curry

serves 3-4

prep time 10 mins | cooking time 35 mins,

300g diced lamb

1 red pepper cut

1 med baking potato diced

a sprig of thyme

a sprig of mint

2 tbsp  veg oil

heat oil and add lamb, fry for about 20 mins til cooked. Pour a jar of caribbean curr sauce into seperate pan bheat and stir in peppers, potato and herbs. Simmer for 5 mins add cooked lamb, simmer for 5 mins and serve.