Caribbean Curry Sauce
by Levi Roots 350g
Delicate mix of onions and thyme for a traditional caribbean curry flavour.
Ingredients: water, onion, veg oil, sugar, spring onions, cornflour, concentrated tomato puree, scotch bonnet chilli, spices, salt, allspice, dried thyme, citric acid, cayenne pepper
Levis Lamb Curry
serves 3-4
prep time 10 mins | cooking time 35 mins,
300g diced lamb
1 red pepper cut
1 med baking potato diced
a sprig of thyme
a sprig of mint
2 tbsp veg oil
heat oil and add lamb, fry for about 20 mins til cooked. Pour a jar of caribbean curr sauce into seperate pan bheat and stir in peppers, potato and herbs. Simmer for 5 mins add cooked lamb, simmer for 5 mins and serve.
