Mae Ploy Massaman Curry Paste

400g (aka Masman,Musman,Matsaman,Masaman)

A blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour.

No preservative or colourant added

Directions: stirfry 50g of paste with 200g of coconut milk, then stirin another 200g coconut milk and heat until boiling. Add 200g of meat and continue cooking, once meat cooked add 100g potatoes 50g onion, 10g peanuts, and 100g water and cook until vegetables soft, add 1 tbsp tamarind juice and 1 tbsp sugar.

For a milder flavour, use less paste.

Ingredients: dry red chili, lemongrass, garlic, shallot, salt, galanga, shrimp paste, coriander seed, cumin, kaffir lime peel, mace, cardamom, cinnamon