Mae Ploy Yellow Curry Paste

400g

A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour with Indian influence of turmeric.

Ingredients: lemongrass, Garlic, shallots, salt, galangal, dry red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, tumeric, and cardamom

No preservative or colourant added

Directions: stirfry 50g of paste with 200g of coconut milk, then stirin another 200g coconut milk and heat until boiling. Add 200g of meat and continue cooking, once meat cooked add vegetables and 100g water and cook until vegetables soft

For a milder flavour, use less paste.