Malay Rendang Curry Paste

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Malay Rendang Curry Paste uses a range of ingredients that truly reflects the diverse flavours and cooking style that have contributed to the authentic taste of malaysia.

This delicious hot and spicy sweet and sour curry originates in western sumatra and is now eaten throughout Malaysia, Indonesia and Singapore.

Ingredients: water, palm oil, onion, sugar, fresh chilli, dessicated coconut, fresh lemongrass, fresh garlic, salt, tamarind, yeast extract, modified corn starch, fresh galanga, fresh ginger, mixed spices [coriander, black pepper, cinnamon, cumin, fennel] turmeric powder, fresh turmeric leaf, colour; caramel, lactic acid, citric acid 

Recipe: Beef Malay Rendang serves 3/4

Ingredients needed: 1 jar malay rendang curry paste, 450g rump or sirloin beef, 185ml coconut milk.

1] cut the beef into bite size pieces, 2] heat 1 tbsp oil in a deep frying pan/wok add the rendang paste and 1 tbsp coconut milk, stirfry till aroma is released. 3] add the beef, mix well and fry till cooked. 4] add the rest of the coconut milk, and bring to boil and stir, 5] lower heat and simmer until sauce reduces, thickens and coats the meat.

MALAY RENDANG CURRY PASTE 185g