Chana Dal Masala

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Spice blend by MDH for washed grams lentil curry (Chana Dal Masala)

Directions: Boil 200g chana dal in 800ml water till tender.  Fry 80g chopped onions in 40g cooking oil till golden.  Add 100g chopped tomatoes and 15g chana dal masala.  Stir for 4 - 5 min till it becomes paste.  Take one part of boiled dal and add to it.  Mix well, then transfer it to the remaining boiled dal.  Check seasoning simmer for five minutes, dress with mashed kasoori methi leaves & serve with rice or roti.

Ingredients: coriander, salt, red chilli, turmeric, onion flakes, dry ginger, cassia, cumin, garlic flakes, cloves, nutmeg, mace, asafoetida.