MDH Shahi Paneer Masala

100g

Authentic spice blend for Paneer Indian cheese curry.

Recipe

Cut 500g paneer in tringular pieces approx 4cm. Make a paste of 100g onions and 120g tomatoes seperately, also blanch peel and grind 10 almonds into a paste adding 1/4 cup water.

In a flat pan heat 50g oil and fry onion paste for 10 mins approx, add tomato puree, and 15g mdh shahi paneer masala,  cook for 5 mins,  add the almond paste, 1 cup water and the cut paneer

Simmer for 5 mins or till desired consistency, season as required, serve with 1 tsp cream on top.

Tip: paneer can also be added at the last stage if the pieces are first gently fried in oil