Methi Gota

Deliciously spicy and crispy fried snack,with a touch of sweetness from the Western Indian state of Gujarat.

Easy to make:

1. Mix in water

2. Fry Gotas

3. Serve hot

No Artificial colours

No preservatives

100% vegetarian

No Artificial flavours

Gluten free.

Ingredients: Lentil flour, sugar, salt, spices, chick pea flour, dehy. fenugreek leaves, chilli powder, raising agents (sodium bicarbonate, citric acid), and asafoetida.