Microwave Subzis
Microwave Subzis is a well-planned and comprehensive collection of 40 recipes of delicious Indian subzis prepared in the microwave. The recipes in the book have been clubbed into five very interesting sections: Roz Ki Subzi, Paneer Ki Subzi, Desi Subziyan, Daawatwali Subzi and Swadisht Curries. They feature a variety of vegetables that are commonly available and also well-suited for microwave cooking. Each recipe has been tested, in order to obtain the exact cooking time and provide an unmatched flavour.
Another unique feature of this book is the section on ‘Basic Cooking Procedures’, which provides a detailed description of microwave cooking procedures for the vegetables that have been used in the book. These can also be used while you are preparing your own dishes, thus reducing cooking time.
Some of the recipes in this book are...
Masaledar Aloo Palak
Peshawari Paneer
Mirch ka Salan
Dahi Bhindi - Kerala Style
Vegetable Korma
Laknavi Kofta Curry
Malai Kofta Curry
Pages: 102
Recipes: 40
Pages in colour: 8
Ms. Tarla Dalal is India’s bestselling cookery author since over 2 decades. She has written a total of 100 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book ‘The Pleasures of Vegetarian Cooking’, which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,500,000 copies.
Her cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment Television. The show broadcast all over South East Asia, India, the Gulf, UK and even the US.
Born in Pune. Indian Mrs. Dalal moved to Bombay after her marriage. In 1966, she started cookery classes form her residence. Her classes become a phenomenal success with a long waiting list of student wanting to join them. At one time, it was said 'If you want to get your daughter married, send her to Ms. Dalal's Classes'. This was because students attained guaranteed cookery expertise after attending her classes. Due to space constraints, she had to stop the cookery classes some years back but much before that, she had 'streamlined the eating habits in India' - to quote The Khaleej Times, Dubai. She has demonstrated her cuisine a healthy and tasty creative option through her cookery demonstration in large parts of India and many major cities of the world such as Tokyo, Jakarta, Honkong, Singapore, Brussels Antwerp, lisbon, Zurich, Nairobi, London, Toronto, New York etc.
Ms. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Femina, Afternoon, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree etc. have carried her cookery columns. Her recipes have been extensively covered by the electronic media including various TV stations/channels. She has participated in numerous cookery programmes on TV, Radio and now as mentioned earlier on her own cookery show "Cook it Up with Tarla Dalal" on Sony Entertainment Television.
