Mini Plain Papads (Poppadoms)
200g
Ingredients: urid flour, salt, raising agent sodium bicarbonate, edible veg oil, spices.
Fry in papad in hot oil for approx 10/30 secs or until they cook and turn golden brown. Drain off excess oil and serve. Do not fry both sides.
microwave roasting: microwave only for 1 min,
