Japanese Rice Mirin

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Rice Mirin enhances savoury sauces, vinigarettes, marinades and seafood dishes, and is popular in Japanese Great for adding a mild sweetness to cooking.

Ingredients: Water, rice, rice koji (a natural rice culture) and sea salt.

A versatile seasoning, Japanese Rice Mirin is made by a natural process, using only cultured rice (koji) and pure spring water, with a little sea salt added before bottling. One of the three essential tastes of old Japan, mirin has the unique ability to coax out and accentuate the natural flavours of foods. Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauce. This mirin is dairy dree, egg free, lactose free and vegan.  

RICE MIRIN 150ml by C/S