MSG Flavour Enhancer | Monosodium Glutamate

100G By Lotus Chinese food

MSG Flavour Enhancer is Monosodium Glutamate.

MSG is often used in Chinese and Oriental food.

MSG flavour enhancer should be used discreetly. A pinch is sufficient to enhance the natural flavour of any food that requires 'pepping up'.

You will be surprised to find that a sprinkle of MSG flavour enhancer at the end of cooking will intensify the flavours of even the blendest dish.

Ve-Tsin, 'essence of taste' is the chinese name for this refined sodium salt of glumatic acid better known as monosodium glutamate.

Originally made from seatangle using a process first discovered by Ikeda Kikue, its Japanese name is Aji-No-Moto or 'prime element of taste'.

Other commonly used names are gourmet powder, chinese taste powder and chinese salt.

Store in an airtight container once open.