Nam Prik Pao [Chilli Paste in Soya Bean Oil]

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Nam Prik Pao is excellent in thai food, a roasted red chilli paste often added to tom yum soup and ideal for stirfries, spreading and dipping. Medium hot red chilli paste is used as a cooking ingredient and used from jar as a dip, sandwich spread etc

Refrigerate after opening.

Ingredients: palm sugar, garlic, shallot, dried chilli, tamarind juice, soybean oil, fish sauce, salt, dried shrimp

NAM PRIK PAO 225g by Maesri