Nigella Seeds

Choose from 100g nigella seed and 300g nigella seeds. 

Nigella seeds are also known as black onion seeds, Kalonji and kalongi.

Kalonji seeds | nigella seeds are popular in Indian food.

Kalongi is used to flavour Indian food like naan bread and pickles. These Nigella seeds are commonly toasted before use to release a delicate nutty, peppery flavour.

Kalonji (Nigella seeds) are also used in onion bhajis and pakoras or in garam masala mixes.