Pakora Masala

100g

Spice blend for lentil savouries onion bhajis

recipe: Mix 3 chopped red onions 200g into gram flour (250g) along with MDH pakora masala 25g salt 5g & 1/2 tspn, baking powder.  Make a thick batter with water 250ml adding portions at a time.  In a deep frying pan heat 1/2 litre cooking oil.  Pour spoonful batter gently at different spots in oil.  Fry till golden brown.  Remove from oil and strain.  Dry excess oil if necessary.

Ingredients: coriander, salt, white chilli powder, dry mango, cumin, fenugreek leaves, Ajwain, black salt, dry ginger, black pepper, cardamom seeds, cinnamon, nutmeg, cloves, mace.