Parampara Chicken Curry
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A thin gravy-based Chicken preparation with hints of mint and coriander, as preferred all over India. Make this mouth-watering dish by simply mixing the contents of this packet with chicken and water. Can be prepared on stove top, with pressure cooker or in microwave.
Cooking instructions:
Take 500g of chicken, entire contents of this packet and 3 cups (450ml.) of water in a cooking pan.
Cook for about 20 - 22 minutes until the chicken is tender.
Ingredients:
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Onion (39%)
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Refined sunflower oil (14.5%)
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Garlic (8.5%), Ginger (8.5%)
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Coriander leaves (8%)
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Red Chilli Powder
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Salt
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Spices
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Tomato
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Mint leaves
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Tumeric
