Parampara Goan Fish Curry

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The coconut base of this curry makes the preparation mild and the wonderful assorted Indian spices make the preparation wildly tasty! Make Goan Fish Curry tonight by adding the contents of this pack with fish, water and coconut milk. Nothing else is needed!

Cooking Instructions

1. Whisk the entire contents of this packet with 2 cups (300ml.) of water in a cooking pan and cook this mixture and bring to the boil (4 - 5 minutes).

2. Add 400 to 500g of fish of your choice (cut into slices) and 100ml. of thick coconut milk and cook till the fish is completely done and curry becomes thick (5 -7 minutes.)

3. Simmer on a low heat for about 5 to 7 minutes, till the fish is completely done. Microwave instruction are on the packet.

Ingredients: Onion (41%) Refined Sunflower Oil (10.5%) Desiccated Coconut (9.5%) Coriander Leaves (9%) Salt (6.5%) Red Chilli Powder Spices Garlic Ginger Tamarind Coriander Seeds Turmeric